About:
209 E 49th St, between 2nd & 3rd Ave, New York, NY 10017 212-751-4545

Description: MIDTOWN EAST. Expect no burritos or chile rellanos at this suave Midtowner, which is seeking to refine the concept of Modern Mexican cuisine. Indeed, Chef Richard Sandoval combines the art of haute cuisine with a strong passion for his native Mexico. This marriage results in a dining experience that is simply unparalleled. Start with the three or four-ceviche tasting or, perhaps, the octopus and aurugla salad. From there, Sandoval truly shines, as the main courses include golden bass with huitlacoche flan, swordfish with potato-caper fondue, and grilled chicken with requesón-huitlacoche and grilled cactus. TRAIN: 4, 5, 6 to 51st St; E to Lexington Ave

Hours:
Lunch  Mon-Fri 11:30am-2:30pm Dinner  Mon-Wed 5pm-10pm; Thu-Sat 5pm-10:30pm; Sun 5pm-9:30pm Pampano Taquería  Mon-Fri 11am-3pm

Payment Methods:
Visa,Master Card,American Express

Website:
Visit Pampano Online