|
About:
155 W 51st St, The Equitable Building, between 6th & 7th Aves, New York, NY 10019 212-489-1515
Description: MIDTOWN WEST. Opened in 1986 by Gilbert and Maguy Le Coze, this award-winning restaurant features a wide array of French seafood. Choices include such treats as the savory Chinese-spiced red snapper with crepes, crowned with an aged port and Jerez vinegar reduction; and the oestra-sprinkled Spanish mackerel tartare. Dining options include a three-course prix fixe menu and several tasting menus. You'll love the elegant surroundings accented by life-sized artwork portraying fish and fisherman. Multi-course prix fixe lunch $64, dinner $107. Tasting menus $135-180, $220-320 with wine. TRAIN: B, D, F, Q to 47-50th St-Rockefeller Center
Hours: Lunch Mon-Fri Noon-2:30pm Dinner Mon-Thu 5:30pm-10:30pm; Fri-Sat 5:30pm-11pm
Payment Methods: Visa,Master Card,Discover,American Express,Diner's Club
Website: Visit Le Bernardin Online
|