Ben Benson's

123 W 52nd St, between 6th and 7th Aves, New York, NY 10019 212-581-8888

Description: MIDTOWN WEST. Sporting a clubby, lodge-like decor, this Midtown steak place draws meat lovers, including both tourists and suit types. Beef is key to the menu, as it includes a variety of cuts ­ tenderloin, sirloin, porterhouse, T-bone, etc. A number of chicken and seafood dishes feature as well, and the big (3-10lbs) lobsters get raves. Heaping helpings satisfy hefty appetites, and the wine list includes a variety of California reds and chardonnays. Reservations accepted; casual dress appropriate. TRAIN: B, D, F, Q to 47-50th Sts-Rockefeller Ctr; N, R to 49th St; 1,9 to 50th St
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BLT Prime

111 E 22nd St, New York, NY 10010 212-995-8500

Description: GRAMERCY. This Laurent Tourondel bistro celebrates the quintessential American steakhouse, and flavors it with the award-winning chef's own sense of panache. Make no mistake: If there's one thing this place knows it's meat, and you'll see plenty of it if you take a peak in the on-site aging room, where USDA Prime beef sits alongside premium cuts of veal and lamb. Like Tourondel's Fish and Steak editions, Prime boasts a design that seems tailor-made for its particular brand of fare: earthy browns and tans, high ceilings, an open kitchen and bistro-style chalkboard menu. TRAIN: N, R, W, 6 to 23rd St
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BLT Steak

106 E 57th St, New York, NY 10022 212-752-7470

Description: MIDTOWN EAST. One feels a subtle harmony while walking from the zinc-covered bar to the suave dining room, where black tables and comfortable banquettes complement the pleasant walnuts, caramels and creams comprising the color scheme. No, this is not your father's steakhouse. Laurent Tourondel's culinary mastery shines through in the certified Angus steaks (each of them accompanied by a sauce of your choosing). If steak isn't your thing, broiled Maine lobster, grilled tuna and spiced swordfish are available. Served in petite cast-iron pans, side dishes are à la carte. The complimentary cheese popovers served at the beginning of every meal are, in a word, sinful. TRAIN: 4, 5, 6, N, R, W to 59th St-Lexington Ave
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Bobby Van's

230 Park Ave, Helmsley Building, New York, NY 10169 212-867-5490

Description: MIDTOWN EAST. Bobby Van's boasts a lively happy hour and a popular bar that entices guests to stay well after they've finished eating. Enjoy delicious, traditional steakhouse eats in an open, airy environment with plenty of windows for people watching and sunlight. Steaks are the main draw of course, but there are plenty of other options on the menu, including a number of seafood dishes. Reservations are suggested. TRAIN: S, 4, 5, 6, 7 to 42nd St-Grand Central
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Churrascaria Plataforma

316 W 49th St, between 8th & 9th Ave, New York, NY 10019 212-245-0505

Description: HELL'S KITCHEN. Don't come to this Brazilian rodizio unless you are hungry, for Churrascaria Plataforma prides itself on serving up great tasting, all you-can-eat South American fare. This festive restaurant is great for groups who want to discuss world events and the latest economic trends over a few potent caipirinhas, some garlic pressed meat and nice helpings of fired potatoes and yuca. The restaurant features live music Thursday through Saturday. Reservations are suggested; casual dress appropriate. TRAIN: C, E to 50th St
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Craftsteak

85 10th Ave, New York, NY 10011 212-400-6699

Description: CHELSEA. Choice selections of aged beef from around from the world help place Craftsteak a cut above some of the city's more established steakhouses. This award-winning kitchen prepares outstanding cuts of corn-fed New York strip, grass-fed filets, and Kobe beef and pairs them with sinful sides that range from roasted Jerusalem artichokes and braised red cabbage to hand-cut onion rings and fingerling sweet potatoes. Diners also get to enjoy perusing the extensive wine selection and taking in great views of the Hudson. If steak isn't your thing, try to score a sleek seat at their 11-seat raw bar. TRAIN: A, C, E to 14th St
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Del Frisco's Double Eagle Steak House

1221 Ave of the Americas, New York, NY 10020 212-575-5129

Description: THEATRE DISTRICT. Break away from the clamor of Midtown and step into what is emerging as one of New York's latest legends. Spanning three levels, this branch of the Double Eagle family perfectly reflects the pace and energy of the city: The see and be seen Power Bar occupies street level, one floor below that a is glass-enclosed dining area flanked by the restaurant's impressive wine collection, and the mezzanine level features tables with terrific views of the entire restaurant. As for the cuisine, hearty beef cuts, like the famed filet mignon, arrive alongside fresh Australian lobster tail and steaming side dishes ­ all served family-style. TRAIN: B, D, F, V to 47-50 St/Rockefeller Center
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Dylan Prime

62 Laight St, New York, NY 10013 212-334-4783

Description: TRIBECA. Don't be confused by the pub-like interior of this TriBeCa star ­ the dark green walls, mahogany accents and dim lighting. Upscale Dylan Prime is anything but a beer joint, as you'll find out once you've seen the cocktail list, which features $11 cocktails with names like TriBeCa Town Car and Makers Mark Manhattan. And yet, this is far more than a trendy place to tip a glass ­ superb numbers like the Colorado rack of lamb, 32-oz. porterhouse, and succulent filet mignon most assuredly see to that. TRAIN: 1, 9 to Canal St
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Maloney and Porcelli

37 E 50th St, between Park and Madison Aves, New York, NY 10022-6820 212-750-2233

Description: MIDTOWN EAST. Hungry for some old-fashioned, grilled-to-perfection steak? Stop here to fill up with colossal portions of ribs, sirloin steaks, dry-aged beef and pork shank. You'd better check your calorie counter at the door because the portions and ingredients are not for those watching their waistlines. However, ingredients are sure to please the taste buds! Reservations accepted. Casual dress. TRAIN: E, F to Fifth Ave; 6 to 51st St
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Morton's, The Steakhouse

551 5th Ave, at 45th St, New York, NY 10017 212-972-3315

Description: EAST VILLAGE. Mouth-watering steaks and a comfortable atmosphere draw diners to this fashionable and successful chain restaurant. Side dishes include typical steakhouse selections of broccoli, creamed spinach and baked potatoes. Reservations recommended. Jacket and tie suggested. TRAIN: 7, 4, 5, 6, S to 42nd St-Grand Central
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Old Homestead Steakhouse

59 9th Ave, New York, NY 10011 212-242-9040

Description: CHELSEA. This Meatpacking District staple has been delighting hungry patrons since 1868. Over the years, the restaurant's legend has only grown, from the unique décor that literally depicts the history of NYC and antique brass lamps to the well-dressed, professional waitstaff and delicious steaks. Surprisingly enough, at this very American steak house, the steak of choice is their Kobe steak, which will cost you a little over one Ben Franklin. On Saturday and Sunday, they offer the dinner menu all day long. Dinner reservations are required. TRAIN: A, C, E to 14th St
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Patroon

160 E 46th St, between Lexington and 3rd Aves, New York, NY 10017 212-883-7373

Description: MIDTOWN EAST. This select establishment draws a power crowd that wheels and deals over steaks, veal and high-priced wine. A landmark restaurant, Patroon is a classic with an elegant atmosphere and professional staff that make you feel like royalty. TRAIN: S, 4, 5, 6, 7 to 42nd St-Grand Central
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Post House

28 E 63rd St, New York, NY 10021-8027 212-935-2888

Description: MIDTOWN EAST. Noticeably different, the Post House prides itself on being a refined version of your typical steakhouse. Gilt-framed Victorian art and lovely china, along with a family friendly atmosphere, combine to give this eatery an ambience unlike any others in its class. In addition to its classiness, this establishment serves up tasty cuts of beef and trusty side dishes. Excellent wine list. TRAIN: 4, 5, 6 at 59th St; N, R at Lexington Ave
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Ruth's Chris Steak House

148 W 51st St, between 6th & 7th Aves, New York, NY 10019-6813 212-245-9600

Description: THEATRE DISTRICT. This beloved chain of steakhouses bills itself as the "Home of Serious Steaks," and one visit will tell you that the statement is more than just a marketing slogan. The steaks are known for their sizzle, achieved by a dollop of butter as they are removed from the oven; your choice cut will still be sputtering when placed in front of you. Not for calorie-counters but for true steak lovers, Ruth's Chris is also known for great service, an extensive wine list and an atmosphere of comfortable elegance. Reservations recommended. Smart casual dress. TRAIN: B, D, F, Q to 47th-50th Sts; N, R to 49th St
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Smith & Wollensky

797 3rd Ave, 49th St & 3rd Ave, New York, NY 10022-6226 212-753-1530

Description: MIDTOWN EAST. This Midtown East steakhouse is the real deal, and its classically masculine décor lets you know immediately that this is where the meat-eaters feast. The filet mignons, sirloins and prime ribs have been cured and aged, and they seem to melt BEFORE they even get to your mouth. For those who have the taste for seafood, Smith and Wollensky serves up a delicious steamed lobster, and "Capt. Kissane's Catch of the Day" rarely disappoints. Wollensky's Grill serves similar fare, plus burgers and sandwiches, in a more casual setting ­ the entrance is on 49th Street. TRAIN: 4, 5, 6 to 51st St; E to Lexington Ave
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Sparks

210 E 46th St, New York, NY 10017 212-687-4855

Description: MIDTOWN EAST. Well-known for their extensive wine list and mammoth wine cellar. Here, you can find hearty portions of traditional steakhouse fare dished up in an inviting 1930s style atmosphere featuring carved wood, beveled glass and gas lamps. Prompt and professional service rounds out a filling feast of steaks, chops and potatoes. TRAIN: S, 4, 5, 6, 7 to 42nd St-Grand Central
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Strip House

13 E 12th St, New York, NY 10003 212-328-0000

Description: WEST VILLAGE. Sensory pleasures are the theme at this seductive steakhouse, a sexy space that features framed photos of cabaret performers and plenty of red and velvet furniture. Burlesque and bordello elements aside, the establishment is a not men-only enclave ­ It's a classy restaurant that serves perfectly aged and broiled steaks and exceptionally good side dishes like creamed spinach with black truffles, goose fat-cooked potatoes and braised collard greens and kale. TRAIN: 4,5,6,N,R,Q,W,L at 14th St Union Sq 1,2,3,9 at 7th Ave & 14th St
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The Palm

837 2nd Ave, New York, NY 10017-4303 212-687-2953

Description: MIDTOWN EAST. Also known as the New York Palm One, this is the chain's original location, opened in 1926. The celebrity-caricatured walls are almost as famous as the food at this long-time steak shrine. Order a tender filet mignon or one of their veal dishes. The menu is huge and varied, with non-beef options ranging from lobster to chicken and pasta. Don't forget to end your meal with their smooth and creamy cheesecake. Reservations recommended. TRAIN: S, 4, 5, 6, 7 to 42nd St-Grand Central. Two other NYC locations: NY Palm Too, right across the street at 840 Second Ave, (212)697-5198; NY Palm West Side, in Times Square, at 250 W 50th St., (212)333-7256.
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Wolfgang's Steakhouse

409 Greenwich St, between Hubert & Beach Sts, New York, NY 10013 212-925-0350

Description: TRIBECA. Founded by the former headwaiter at Peter Luger, the elder of these two steakhouse siblings occupies the dining room of the historic Vanderbilt Hotel, and its vaulted, blue and white tiled ceiling was designed by Raphael Guastavino, whom the Vanderbilts also hired to work on Grand Central Station. This newer edition in TriBeCa, meanwhile, enjoys an equally spectacular space ­ one marked by stone mosaics, 14-foot arched ceilings, and walnut floors. On the menu are crowd-pleasers like steak for two, three or four. From there, the choices are à la cart, from cottage fries or mashed potatoes to creamed spinach or fried onion rings. TRAIN: TRAIN: 1, 9 to Canal St
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Wollensky's Grill

205 E 49th St, 49th St & 3rd Ave, New York, NY 10017-1501 212-753-0444

Description: MIDTOWN EAST. Little brother to the famous Smith and Wollensky's, this grill provides a more casual, laid-back atmosphere than its larger, full-scale sibling does. Late-night hours, fair prices, tasty steaks and burgers and an exceptional variety of wine by the glass make this place a real favorite with the after-work crowd. Reservations not accepted. Casual dress. TRAIN: 6 to 51st St; E, F to Lexington Ave
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