About:
133 E 61st St, New York, NY 10021 212-813-2121

Description: UPPER EAST SIDE. This glamorous yet whimsical space retains its original mantel pieces, chair molding and antiques while also featuring sharp geometric patterns, contemporary artwork, and color scheme of bold reds, earthy browns, and creamy whites. Owner-chef David Burke weaves a spellbinding tapestry of New American brunch offerings, ranging from ginger-rubbed salmon with rock shrimp hash browns to lobster dumplings with black mussels. TRAIN: F to 63rd & Lexington; N, R, W to 59th & Lexington

Hours:
Mon-Sat Noon-2:30pm, 5pm-10:30pm; Sun 11am-2:30pm, 4:30pm-9pm

Payment Methods:
Visa,Master Card,American Express

Website:
Visit David Burke & Donatella Modern American Restaurant Online