About:
57 E 57th St, Four Seasons Hotel, New York, NY 10022 212-350-6658

Description: MIDTOWN EAST. Located just off the main lobby of the illustrious Four Seasons Hotel, this restaurant showcases Joël Robuchon's ingenious interpretation of French cuisine. The restaurant is a sight to behold, as designer Pierre-Yves Rochon's minimalist take on the concept of the artist's workshop includes an open kitchen, smart black and red elements and smooth, blond walls. By all counts, Robuchon's fare is as unrelenting as ever, from roast lamb tenderloin with eggplant gratinée to his signature truffled mashed potatoes. TRAIN: N, R to Fifth Ave

Hours:
Daily Noon-2pm, 6pm-11pm

Payment Methods:
Visa,Master Card,Discover,American Express,Diner's Club

Website:
Visit L'Atelier de Joël Robuchon Online