212

133 E 65th St, New York, NY 10021 212-249-6565

Description: UPPER EAST SIDE. Ahhh, the Sunday Brunch. When it's done well, you simply can't beat it, and 212 does it very well, indeed. Trademark dishes from the regular lunch and dinner menu make appearances, such as grilled artichoke and chopped arugula salad, pan-seared tuna rolls, and penne with chicken and roasted tomatoes. But you'll also find about 35 other things, including create-your-own omelettes, sandwiches and burgers, fresh fruit smoothies, and waffles. It's also the only restaurant in town that offers baby food at brunch, which makes it quite popular with families. Prix-Fixe lunch $20, Monday-Friday.
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Arabelle

37 E 64th St, Hotel Plaza Athenée, New York, NY 10021 212-606-4647

Description: UPPER EAST SIDE. Dining at Arabelle means indulgent service, a majestic setting and appropriately fine food. The French-style brunch is widely regarded as one of the best on the Upper East Side, thanks to traditional eggs Benedict, a seafood buffet, brioche French toast, omelets, and seared salmon. TRAIN: 4, 5, 6 to 59th St; 6 to 68th St-Hunter College; N, R to Lexington Ave
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Asiate

80 Columbus Cir, Mandarin Oriental Hotel, New York, NY 10023 212-805-8881

Description: MIDTOWN WEST. Located in the suave, sophisticated Mandarin Oriental, this dramatically appointed restaurant takes the creative energy of noted designer Tony Chi and partners it with views of New York skyline. The restaurant's design is centered on an illuminated sculpture that extends over the dining room like a long, translucent tree branch ­ at night, the scene's quite spectacular. Transcendence is confirmed once diners have sampled the French and Japanese-inspired fare, an artistic array of dishes ranging from lobster tangine with black mussels and saffron-Brooklyn Pilsner broth to Caesar salad soup with bacon foam. Three-course prix fixe, $85; tasting menu, $125. TRAIN: 1, 2, 3, A, B, C, D to Columbus Cir
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Café Boulud

20 E 76th St, Surrey Hotel, New York, NY 10021 212-772-2600

Description: UPPER EAST SIDE. Daniel Boulud, proprietor of the famous "Daniel" restaurant, also owns the stylish Café Boulud. The menu is comprised of four sections, each with a different focus. La Tradition features classic French preparations, with items like foie gras terrine, roasted duck breast, and chocolate soufflé; La Saison highlights the freshest meats, seafood, fruits, and vegetables of the season. Le Potager is a vegetarian's dream menu, while Le Voyage takes an international approach with dishes from around the world. TRAIN: 6 to 77th St
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Café des Artistes

One W 67th St, New York, NY 10023 212-877-3500

Description: UPPER WEST SIDE. Romantic and magnificent define both the food and the décor of this lovely French café that serves an outstanding Saturday and Sunday brunch. The interior showcases famous Howard Chandler Christy-designed nudes. After brunch, take a stroll in Central Park, as this restaurant is located right off of Central Park West. TRAIN: 1, 9 to 66th St-Lincoln Ctr
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Café Gray

10 Columbus Circle, Time Warner Center, 3rd floor, New York, NY 10019 212-823-6338

Description: MIDTOWN WEST. With its open kitchen and awesome panoramic views of Central Park, Café Gray certainly takes full advantage of its spot on the third floor of the illustrious Time Warner Center. And perhaps the only thing that trumps design icon David Rockwell's handiwork is the imaginative Asian-influenced French fare created by Gray Kunz ­ that is to say, scintillating dishes like coconut-coated red snapper, skate schnitzel with butternut squash, and space-crusted venison loin with red cabbage and juniper-huckleberry reduction. TRAIN: A, C, D, 1, 9 to 59th St-Columbus Cir; N, R to 57th St
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Café Luxembourg

200 W 70th St, New York, NY 10023 212-873-7411

Description: UPPER WEST SIDE. Looking for a place on the west side where you can get that downtown feel? If so, this trendy, Art Deco bistro is the ideal place for you. A stylish interior features wicker chairs and a zinc-topped bar, and the delicious French food will please your palate. Reservations recommended. Casual dress. TRAIN: 1, 2, 3, 9 to 72nd St
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Daniel

60 E 65th St, New York, NY 10021 212-288-0033

Description: UPPER EAST SIDE. Renowned chef Daniel Boulud creates magical French cuisine in this luxurious location. This stylish space boasts 18-foot ceilings and exotic limestone columns. Simple foods become exotic dishes under the hand of this creative culinary wizard. Diners can choose from multi-course prix fixe and tasting menus, including a vegetarian option. The bar and lounge offres an à la carte menu (main courses around $40). Three-course prix fixe: $96; six-course tasting menu: $155. TRAIN: 6 to 68th St-Hunter College
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Gordon Ramsay at the London

151 W 54th St, The London NYC, New York, NY 10019 212-468-8888

Description: MIDTOWN WEST. Renowned Ramsey is sure to raise eyebrows and "wow" critics at his first American endeavor, located at the gorgeous London NYC. Reservations must be made two months in advance. TRAIN: N, R to 57th St
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Jean Georges

1 Central Park W, Trump International Hotel and Tower, New York, NY 10023 212-299-3900

Description: MIDTOWN WEST. Spare and sleek, this modern dining room provides the perfect backdrop for truly perfect food. New French cuisine is served up in exciting ways that feature exotic spices and herbs. The prix fixe menus include such delectables as freshly carved meats and tasty soups like the young garlic soup with frog's legs. Pre fixe: 4-course $95; 7-course $125. TRAIN: A, C, B, D, 1, 9 to 59th St-Columbus Cir
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JoJo

160 E 64th St, between Lexington and 3rd Ave, New York, NY 10021 212-223-5656

Description: UPPER EAST SIDE. Specializing in innovative takes on traditional French bistro fare, JoJo is one of the Upper East Side's true gems. Popular with area movers and shakers, this Lexington Avenue eatery boasts a comfortable dining area and superbly friendly waitstaff. The recipe for pleasure here is quite simple. Order a bottle of fine French wine, relax, and opt for the prix fixe dinner, which may feature lobster tartine, seasoned rack of lamb with cucumber-mint relish, or grilled sirloin with gingered shiitake mushrooms. Multi-course tasting menu $65. TRAIN: Q to Lexington Ave
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L'Atelier de Joël Robuchon

57 E 57th St, Four Seasons Hotel, New York, NY 10022 212-350-6658

Description: MIDTOWN EAST. Located just off the main lobby of the illustrious Four Seasons Hotel, this restaurant showcases Joël Robuchon's ingenious interpretation of French cuisine. The restaurant is a sight to behold, as designer Pierre-Yves Rochon's minimalist take on the concept of the artist's workshop includes an open kitchen, smart black and red elements and smooth, blond walls. By all counts, Robuchon's fare is as unrelenting as ever, from roast lamb tenderloin with eggplant gratinée to his signature truffled mashed potatoes. TRAIN: N, R to Fifth Ave
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La Boite en Bois

75 W 68th St, between Columbus & Central Park W, New York, NY 10023 212-874-2705

Description: UPPER WEST SIDE. Small and cozy, this French restaurant offers pre-theater and prix fixe dining options that are well worth the small price they request! Farm equipment and wood walls lend a casual, earthy charm to the dining room. Dishes include such delights as fish soup, grilled salmon dipped in anchovy butter and red snapper. Reservations accepted. Casual attire appropriate. TRAIN: 1, 2, 3, 9 to 66th St-Lincoln Center
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La Mirabelle

102 W 86th St, between Amsterdam & Columbus Ave, New York, NY 10024 212-496-0458

Description: UPPER WEST SIDE. Friendly service and traditional French cuisine define this Upper West Side restaurant. Excellent menu options include the skirt steak, the veal and the duckling served in mirabelle plums. Finalize your visit by polishing off a homemade crepe or a serving of crème brûlée. Reservations accepted. Casual dress. TRAIN: B, C, 1, 9 to 86th St
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Le Cirque

151 E 58th St, courtyard of 1 Beacon Ct, New York, NY 10022 212-644-0202

Description: MIDTOWN EAST. A world all its own, Le Cirque provides an eccentric and elegant atmosphere where you can unwind and enjoy an exceptional meal after a long day. Entertain yourself by watching celebrities and socialites. The interior features a stunning two-story " wine tower," an all-glass bar and plenty of big top-inspired flare. TRAIN: E, F to Lexington Ave; 6 to 51st St
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Orsay

1057 Lexington Ave, New York, NY 10021 212-517-6400

Description: UPPER EAST SIDE. With a colorful Art Deco environment and truly creative French food, Orsay stands as one of the Big Apple's most popular brasseries. Try the tasty appetizers that include such treats as smoked salmon, sturgeon and trout. Main entrées that demand attention include the veal short ribs, the steamed bass, and the duck soufflé. Don't expect a quiet evening though ­ this place is energetic and quite popular. Prix fixe dinner $45, lunch $24-29. Casual dress. Reservations recommended ­ taken up to one month in advance. TRAIN: 4, 5, 6 to 77th St
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Park Avenue Café

100 E 63rd St, New York, NY 10021 212-644-1900

Description: UPPER EAST SIDE. Interesting American cuisine with a unique twist. Brunchers can select from an array of deliciously prepared and beautifully presented dishes with a global influence. The inviting interior, with warm hues and rich woods, is a relaxing place to enjoy a leisurely meal. TRAIN: N, R to Lexington Avenue; 4, 5, 6 to 59th St
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Payard Patisserie & Bistro

1032 Lexington Ave, between 73rd & 74th St, New York, NY 10021 212-717-5252

Description: UPPER EAST SIDE. This delightful French bakery and bistro is owned by pastry chef François Payard. Sample some of the delicious breads, desserts, handmade chocolates, and ice creams in the patisserie or dine at the bistro where Chef Philippe Bertineau creates his rendition of contemporary bistro fare. Select from a moderately priced and well-chosen wine list. Prepare for large, noisy crowds, as this eatery is very popular. Reservations at the Bistro are necessary. 5-course tasting menu $72/ 6-course $87; tea $21 and $26; pre-theater $34. TRAIN: 6 to 77th St
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Per Se

10 Columbus Cir, Time Warner Center, 4th Floor, New York, NY 10019 212-823-9335

Description: MIDTOWN WEST. Roundly lauded for its fabulous Central Park views, this Columbus Circle treasure serves French-influenced American cuisine that matches, stride-for-stride, the magic of Napa's French Laundry. In fact, Per Se takes nods from its West Coast sibling in several regards, from the signature blue door entrance to the elegant but understated decor. What's more, each embraces Owner-Chef Thomas Keller's proven hands-on approach, and at Per Se this means that all the three prix fixe menus are determined daily. Reservations, a must, are accepted two months in advance. TRAIN: A, B, C, D, 1, 9 to Columbus Cir
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Petrossian

182 W 58th St, Alwyn Court Building, New York, NY 10019 212-245-2214

Description: MIDTOWN WEST. Offering up a veritable gourmet's dream of French and Russian dishes, Petrossian has been a Chelsea favorite since first opening its doors more than 15 years ago. This classy restaurant boasts an attractive Art Deco-style bar area and a more upscale main dining area that is highlighted by crystal wall sconces, antique brass sculptures and pink granite. The innovative menu features a variety of award-winning delicacies, including smoked fish, caviar and foie gras. If you are looking for a less expensive option, try the Boutique & Café, which makes great sandwiches and carries specialty and gift items. Prix Fixe $39-$62. Dinner reservations are required; business dressy attire. TRAIN: A, B, C, D, 1, 9 to Columbus Cr; N, R to 57th St
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