About:
34 E 61st St, Between Park and Madison Aves, New York, NY 10021 212-319-1660

Description: UPPER EAST SIDE. Touted for its exquisite, progressive American cuisine, this classy New York restaurant demands the best from both its chef and its patrons. The chef carefully prepares creations like Atlantic salmon with orange-miso vinaigrette and ginger-marinated magret of moulard duck with sugar snap peas. Warm tones, linen tabelclothes, and an intimate setting make for a perfect experience. Lunch tasting menu $38; Dinner tasting menu $95-160. TRAIN: 4, 5, 6 to 59th St

Hours:
Mon-Fri Noon-2:30pm, 5pm-11pm; Sat-Sun 5pm-11pm

Payment Methods:
Visa,Master Card,Discover,American Express,Diner's Club

Website:
Visit Aureole Online