212

133 E 65th St, New York, NY 10021 212-249-6565

Description: UPPER EAST SIDE. Ahhh, the Sunday Brunch. When it's done well, you simply can't beat it, and 212 does it very well, indeed. Trademark dishes from the regular lunch and dinner menu make appearances, such as grilled artichoke and chopped arugula salad, pan-seared tuna rolls, and penne with chicken and roasted tomatoes. But you'll also find about 35 other things, including create-your-own omelettes, sandwiches and burgers, fresh fruit smoothies, and waffles. It's also the only restaurant in town that offers baby food at brunch, which makes it quite popular with families. Prix-Fixe lunch $20, Monday-Friday.
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540 Park

540 Park Ave, Loews Regency Hotel, New York, NY 10021 212-339-4050

Description: UPPER EAST SIDE. If you're looking for a great place to have brunch on the Upper East Side, you'll find that this eatery ranks highly with locals. 540 Park is renowned for its "power breakfasts" and brunches alike. After hours, the restaurant morphs into the infinitely popular Feinstein's, one of the Upper East Side's most exclusive places to grab an expensive cocktail ­ the kicky cosmos are tops ­ and catch a fabulous cabaret act here, either. TRAIN: B, Q, N, R to Lexington Ave; 4, 5, 6 to 59th St
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Aureole

34 E 61st St, Between Park and Madison Aves, New York, NY 10021 212-319-1660

Description: UPPER EAST SIDE. Touted for its exquisite, progressive American cuisine, this classy New York restaurant demands the best from both its chef and its patrons. The chef carefully prepares creations like Atlantic salmon with orange-miso vinaigrette and ginger-marinated magret of moulard duck with sugar snap peas. Warm tones, linen tabelclothes, and an intimate setting make for a perfect experience. Lunch tasting menu $38; Dinner tasting menu $95-160. TRAIN: 4, 5, 6 to 59th St
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Barking Dog Luncheonette

1678 3rd Ave, at 94th St, New York, NY 10128 212-831-1800

Description: UPPER EAST SIDE. This place has gone to the dogs! Literally that is ­ stuffed animals and a doggyesque drinking fountain play up the canine theme that draws adults and kids alike. Try popular menu items like the pan-fried crab cakes and the notorious fried calamari. Diner-style sundaes make for the perfect ending to your lunch break during a dog-eat-dog day! Great spot for breakfast and weekend brunches, too. Cash only policy. TRAIN: 6 to 96th St
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BLT Steak

106 E 57th St, New York, NY 10022 212-752-7470

Description: MIDTOWN EAST. One feels a subtle harmony while walking from the zinc-covered bar to the suave dining room, where black tables and comfortable banquettes complement the pleasant walnuts, caramels and creams comprising the color scheme. No, this is not your father's steakhouse. Laurent Tourondel's culinary mastery shines through in the certified Angus steaks (each of them accompanied by a sauce of your choosing). If steak isn't your thing, broiled Maine lobster, grilled tuna and spiced swordfish are available. Served in petite cast-iron pans, side dishes are à la carte. The complimentary cheese popovers served at the beginning of every meal are, in a word, sinful. TRAIN: 4, 5, 6, N, R, W to 59th St-Lexington Ave
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Café Lalo

201 W 83rd St, New York, NY 10024 212-496-6031

Description: UPPER WEST SIDE. Known for its role in the Meg Ryan movie "You've Got Mail," this café offers over 100 dessert choices and freshly roasted coffee that can't be beat. A lovely, albeit crowded, spot to enjoy a sinfully delicious dessert or a relaxing libation from the bar. TRAIN: 1, 9 to 79th St or 86th St
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Café Mozart

154 W 70th St, New York, NY 10023 212-595-9797

Description: UPPER WEST SIDE. Late hours and a regularly scheduled, live classical music concert series make this the perfect spot to come for a sweet treat after a night at the theater or an evening of ballet. As you sit in this warm and inviting atmosphere, you can order from a large list of goodies that includes the Belgian Waffle Sundae and Tartufato, a rum-flavored sponge cake topped with airy pastry cream and sprinkled with dark chocolate. TRAIN: 1, 2, 3, 9 to 72nd St
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Caffe Med

1268 2nd Ave, New York, NY 10021-6202 212-744-5370

Description: UPPER EAST SIDE. An Italian coffee house with a yuppie feel, Caffe Med offers live evening jazz entertainment and a tempting selection of goodies. Overindulge with the cappuccino mousse or one of the chocolate creations. If it's something more substantial than sweet eats that you are looking for, the menu includes salads, pastas and sandwiches, as well. Take-out available. Reservations accepted. Smart casual dress. TRAIN: 6 to 68th St-Hunter College
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David Burke & Donatella Modern American Restaurant

133 E 61st St, New York, NY 10021 212-813-2121

Description: UPPER EAST SIDE. This glamorous yet whimsical space retains its original mantel pieces, chair molding and antiques while also featuring sharp geometric patterns, contemporary artwork, and color scheme of bold reds, earthy browns, and creamy whites. Owner-chef David Burke weaves a spellbinding tapestry of New American brunch offerings, ranging from ginger-rubbed salmon with rock shrimp hash browns to lobster dumplings with black mussels. TRAIN: F to 63rd & Lexington; N, R, W to 59th & Lexington
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E.A.T. Café

1064 Madison Ave, between 80 and 81 St, New York, NY 10028 212-772-0022

Description: UPPER EAST SIDE. Known for exceptional breads and outstanding baked goods, this eatery owned by Eli Zabar offers only the best in early morning selections. This deli's loyal followers will tell you that the steep prices here are well worth the money! TRAIN: 6 to 77th Street.
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Etats-Unis

242 E 81st St, between 2nd & 3rd Ave, New York, NY 10028 212-517-8826

Description: UPPER EAST SIDE. Charming and cozy, this eatery wraps up a small line of expertly prepared menu items, skillful service, and quaint décor all in one. A varied, moderately-priced wine list accents the winning American-Continental cuisine. Desserts are first rate, with date pudding and chocolate souffle topping the list. Outdoor dining available, weather permitting. Reservations recommended. TRAIN: 4, 5,6 to 86th St
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Good Enough to Eat

483 W Amsterdam Ave, between 83rd and 84th, New York, NY 10024 212-496-0163

Description: UPPER WEST SIDE. American home cooking. Open seven days a week for breakfast, lunch and dinner, with breakfast served all day. You'll think you're sitting at Mom's kitchen table as you munch on delicious blueberry or strawberry pancakes and perfectly scrambled eggs. The décor has a homey, cow-inspired theme that adds to the farm life ambiance. Don't expect prices to be like mom's though. After all, it's still the Big Apple. $20 minimum on credit cards. TRAIN: 1, 9 to 86th St; B, C to 79th St
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Kings' Carriage House

251 E 82nd St, between 2nd and 3rd Aves, New York, NY 10028-2701 212-734-5490

Description: UPPER EAST SIDE. True to its name, this Upper East Sider is located in an old restored carriage house. Inside, you'll find a warmly elegant dining area with traditional European furniture and candle-lit tables, creating a truly romantic atmosphere. Those in the know think lunches here are a steal. At dinner, though, you can expect the fantastic prix fixe to take it up a few notches, containing a nice sampling of Continental appetizers and entrées. Afternoon tea is also offered. Reservations suggested. Prix fixe dinner: $49; prix fixe lunch: $18.95. TRAIN: 4, 5, 6 at 86th St
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Levana

141 W 69th St, between Broadway & Columbus Ave, New York, NY 10023 212-877-8457

Description: UPPER WEST SIDE. Contemporary kosher cuisine is offered at this dynamic Upper West Side restaurant. To commence, try the portobello mushrooms adorned with arugula and tomatoes and doused with Balsamic vinaigrette. For the main entree, try pan seared salmon or veal spare ribs. To adjourn your dining experience, try a chocolate mousse torte or some refreshing fruit sorbet. 3-course prix fixe dinner $35.50. NB Entry is at the bottom of a few steps, through a door, into a 90-degree turn, and then down a few more steps. TRAIN: 1, 9 to 66th St; 2, 3 to 72nd St; B, C to 72nd St
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Ocean Grill

384 Columbus Ave, at 78th St, New York, NY 10024-5104 212-579-2300

Description: UPPER WEST SIDE. Known for having a large selection of fresh seafood and an excellent raw bar. The kitchen prepares such savory selections as crab cakes served with roasted corn salsa, grilled swordfish and steamed clams. Finish off a great dining experience with the sinfully delicious caramelized figs served over ice cream. Reservations are recommended, as this place is usually crowded. Casual dress. TRAIN: B, C to 81st St; 1, 9 to 79th St
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Park Avenue Café

100 E 63rd St, New York, NY 10021 212-644-1900

Description: UPPER EAST SIDE. Interesting American cuisine with a unique twist. Brunchers can select from an array of deliciously prepared and beautifully presented dishes with a global influence. The inviting interior, with warm hues and rich woods, is a relaxing place to enjoy a leisurely meal. TRAIN: N, R to Lexington Avenue; 4, 5, 6 to 59th St
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Post House

28 E 63rd St, New York, NY 10021-8027 212-935-2888

Description: MIDTOWN EAST. Noticeably different, the Post House prides itself on being a refined version of your typical steakhouse. Gilt-framed Victorian art and lovely china, along with a family friendly atmosphere, combine to give this eatery an ambience unlike any others in its class. In addition to its classiness, this establishment serves up tasty cuts of beef and trusty side dishes. Excellent wine list. TRAIN: 4, 5, 6 at 59th St; N, R at Lexington Ave
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Sarabeth's Kitchen

423 Amsterdam Ave, New York, NY 10024 212-496-6280

Description: UPPER WEST SIDE. Just the sound of the foods offered at Sarabeth's will make your stomach rumble. A great place for an early morning feast, this eclectic American eatery offers up goodies like pumpkin waffles, cranberry-pear bread pudding, creative omelettes, sticky buns and raisin scones. The casual atmosphere makes you feel right at home. Lines assemble quickly on weekends, so come early to get a spot. TRAIN: 1, 9 to 79th St
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Telepan

72 W 69th St, New York, NY 10023 212-580-4300

Description: UPPER WEST SIDE. New American chef par excellence, Bill Telepan opened this fashionable dining room on West 69th in the winter of 2005, and in the time since it has enjoyed no shortage of critical acclaim. The reason for this is simplicity ­ that is, Telepan has a knack for molding basic, familiar ingredients in ways that amaze the palate. The menu changes seasonally, with representative dishes including dry-aged sirloin with short-rib hash, monkfish with lobster-corn sauce, and seared duck breast with apricots, black and gold rice, and baby turnips. Several prix fixe and tasting options are available for those wanting a truer brush with fine gastronomy.
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Upstairs at Eli's Vinegar Factory

431 E 91st St, New York, NY 10128 212-987-0885

Description: UPPER EAST SIDE. In a loft above Eli Zabar's famous specialty food warehouse ­ former home to a vinegar and mustard factory ­ this eatery serves brunch foods. Savor made-from-scratch breads, tasty omelets, wholegrain pancakes, and roast beef hash with fried eggs. Reservations not accepted. TRAIN: 4, 5, 6 to 86th St.
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